Underpass is a semi-firm raclette style cheese. The name raclette is derived from the French word "racler" meaning "to scrape" and is traditionally melted and then scraped over potatoes, pickles, and meats in the Alpine regions of France and Switzerland. Our 12 LB wheels are aged for just 3 months making Underpass a decedent crowd pleaser. Underpass is great melted over potatoes, in an ooey-gooey grilled cheese, or simply for snacking. Pairs well with a sparkling Rose, stouts, and candied walnuts.