• Quarter & Half Wheels

  • Now Available
  • CHEESE FESTIVAL CROWD BREAKS THE RECORD

  • East Hill Creamery Was There!
  • Smooth & Creamy Silver Lake

  • Alpine Style Cheese
  • The Chalet at East Hill

  • Your perfect event venue

Quarter & Half Wheels

Now Available

CHEESE FESTIVAL CROWD BREAKS THE RECORD

East Hill Creamery Was There!

Smooth & Creamy Silver Lake

Alpine Style Cheese Take Me to the Cheese

The Chalet at East Hill

Your perfect event venue Check Out the Chalet

CHEESE FESTIVAL CROWD BREAKS THE RECORD

More Here ...

East Hill Creamery Silver Lake

  • East Hill Creamery Silver Lake - 16 oz.
    Regular price
    $20.00
    Sale price
    $20.00
  • East Hill Creamery Silver Lake - 1/8 Wheel
    Regular price
    $160.00
    Sale price
    $104.00

East Hill Creamery Underpass

  • East Hill Creamery Underpass - 16 oz.
    Regular price
    $20.00
    Sale price
    $20.00
  • East Hill Creamery Underpass - 1/4 Wheel
    Regular price
    $60.00
    Sale price
    $33.00
  • East Hill Creamery Underpass - 1/2 Wheel
    Regular price
    $120.00
    Sale price
    $66.00

East Hill Creamery Happy Accident

  • East Hill Creamery Happy Accident - 16 oz.
    Regular price
    $20.00
    Sale price
    $20.00
  • East Hill Creamery Happy Accident - 1/4 Wheel
    Regular price
    $60.00
    Sale price
    $36.00
  • East Hill Creamery Happy Accident - 1/2 Wheel
    Regular price
    $120.00
    Sale price
    $72.00

The East Hill Creamery Belief

We believe that great cheese starts with great milk and at East Hill Creamery that means raw milk from our grass fed, pasture raised cows.

East Hill Creamery is run by Gary and Betty Burley who in 1981 started East Hill Farm with just 100 acres and 18 cows.  With the help of 4 of their children, they now milk 700 cows on around 1000 acres and that fantastic, grass fed milk is what East Hill cheeses are made from.

East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to guarantee quality from pasture to plate.

The “terroir” of Wyoming County has led us to focus solely on Alpine style cheeses. We are understandably proud to be a part of Wyoming County’s rich dairy history, and proud as well of the artisan cheese we are making, and we look forward to being a part of your celebrations (large or small) for many years to come.