We believe that great cheese starts with great milk. That all starts at the farm, where we pasture raise all of our cows. All of our milk comes from East Hill Farm located in Warsaw, NY. The farm is family owned and milks around 700 cows. Our farmers work hard to produce high quality milk that showcases the flavors of the grass that our cows graze on.
All of our cheeses are produced with raw milk, meaning the milk is not pasteurized before we make it into cheese. The French Alpine style of cheeses allows us to exhibit the high quality, grass fed milk that we use to produce our cheeses.