East Hill Creamery is run by Gary and Betty Burley who in 1981 started East Hill Farm with just 100 acres and 18 cows.  With the help of 4 of their children, they now milk 1,300 cows on over 1000 acres and that fantastic, grass-fed milk is what East Hill cheeses are made from. East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to guarantee quality from pasture to plate. The terroir of Wyoming County has led us to focus solely on Alpine-style cheeses. We are understandably proud to be a part of Wyoming County’s rich dairy history, and proud as well of the artisan cheese we are making, and we look forward to being a part of your celebrations (large or small) for many years to come.